If you’re planning a spring wedding, then look no further than this stunning light pink and blue design. And, this unique floral pattern gives it a whimsical yet not overly feminine feel.
So, it is perfect for a boho-chic or countryside wedding. And, your guests will be left expecting lots of gorgeous pastel colors and light springtime floral arrangements.
Also, this beautiful invitation suite will look stunning when framed and hung in your house as a special memento of your big day.
Download Help
If you’re wondering on how to download this template collection and what you should do next, please read and follow these following guides:
- Choose your template design.
- Move your mouse pointer and Left-Click the template.
- Wait for a while, a new page will appear.
- Right-click the template and choose “save image as” to save it.
- Locate where the file will be saved in your device and Enter.
If the download process has finished, Open the file with either Microsoft Word or Adobe Photoshop. Then insert your text or party information. Print the final draft on cardstock or any printing paper.
customize your invitation here
Buffet-Style Wedding Reception Ideas
Buffet-style food service has long been a wedding reception staple, and for good reason: it’s an inexpensive and efficient way to feed a large number of guests with varying dietary preferences all at once. However, in this day and age of socially distant weddings, certain changes are required to ensure the safety of both event guests and catering staff.
Here are a few sample wedding buffet menus ideas:
Southern-Inspired
Roasted or baked chicken and roasted pull roast; rice pilaf; green beans cooked in broth; mac ‘n’ cheese.
Jamaican-Inspired
Curry chicken; rice and peas; mac ‘n’ cheese; preceded by an appetizer of plantain chips and jerk chicken skewers.
Asian-Inspired
Peking duck carving station; moo shu pancakes; lo mein with napa cabbage, cured baby carrot, and garlic chive; edamame, ginger pork, and chicken and lemongrass dumplings; Korean beef BBQ and shiitake skewers.
New York-Inspired
Reuben sliders with caraway sauerkraut; everything Frank in a blanket; potato knishes; mini falafel and lamb and beef shawarma pitas; mini bagel tower with smoked salmon and accompaniments; Hamptons chopped salad with tarragon ranch dressing.
A buffet allows guests to create their own plates based on their own preferences. Aside from meat dishes, vegetarians and vegans can fill up on side dishes like truffle mushroom risotto and farro salad without having to make a special request for an alternate meal.
